Recipe: Sugar Free Chocolate and Coconut Covered Toasted Almonds
Author: Danielle Hatfield
Recipe type: Dessert
Serves: ¼ cup
- ¼ cup whole toasted almonds
- 2 squares 100% Cacao Unsweetened Chocolate Premium Baking Bar
- 1 tbsp honey
- ⅛ cup unsweetened coconut flakes
- In microwave safe dish, microwave honey and chocolate for 15 seconds (until melted)
- Stir honey and chocolate until blended
- Add almonds and stir until coated
- In separate dish, add coconut and spoon in almonds
- Coat almonds in coconut and place on wax paper.
- Chocolate/Coconut coating will harden on the almonds in a few minutes in the refrigerator.
Recipe by Danielle Hatfield at https://daniellehatfield.com/2016/06/recipe-sugar-free-chocolate-and-coconut-covered-toasted-almonds/
3.5.3208