This gluten free sugar free chocolate cake is the perfect treat for you to enjoy minus the guilt. It's also a great addition to any family gathering as a healthy alternative.
Author: Danielle Hatfield
Recipe type: Dessert
Serves: 1 9" double layer cake
Ingredients
6 ripe (and I mean RIPE y'all) bananas
1 tbsp water
6 eggs
6 tbsp (3/8 cup) 100% pure cocoa powder
2 tbsp garbanzo bean flour (or old fashion oat flour)
Instructions
preheat oven to 350* and grease/flour two 9" round cake pans
whip water and eggs until fluffy (I use my blender)
add bananas and remaining ingredients in large mixing bowl and blend well
our mixture evenly between two cake pans
bake at 350* for 45-min - 1 hour (or until toothpick comes out clean)
Recipe by Danielle Hatfield at https://daniellehatfield.com/2016/06/recipe-gluten-and-sugar-free-chocolate-cake/